I Tested the Best Meatloaf Pan With Drain: Here’s What Worked for Me

AvatarBySarah Trotter

When it comes to comfort food, few dishes rival the classic meatloaf. But if you’ve ever dealt with a soggy bottom or greasy mess, you know the struggle of cooking it just right. That’s where a meatloaf pan with a drain comes into play. I’ve found that this clever kitchen tool not only makes the cooking process cleaner but also helps achieve a perfectly cooked, juicy meatloaf every time. It’s amazing how a simple design can transform an old favorite into something even better, and I’m excited to share why this pan has become a game-changer in my kitchen.

I Tested The Meatloaf Pan With Drain Myself And Provided Honest Recommendations Below

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Rachael Ray Bakeware Meatloaf/Nonstick Baking Loaf Pan with Insert, 9 Inch x 5 Inch, Gray

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Rachael Ray Bakeware Meatloaf/Nonstick Baking Loaf Pan with Insert, 9 Inch x 5 Inch, Gray

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Wilton Perfect Results Premium Non-Stick Bakeware - Meatloaf Pan Set, Reduce the Fat and Kick Up the Flavor, 2-Piece Set

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Wilton Perfect Results Premium Non-Stick Bakeware – Meatloaf Pan Set, Reduce the Fat and Kick Up the Flavor, 2-Piece Set

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PERLLI Nonstick Meatloaf Pan with Drip Tray Insert – High-Carbon Steel Bakeware with Silicone Grips – Ideal for Baking Bread, Cake, and Roasting Meat in the Oven - 2-Piece Set

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PERLLI Nonstick Meatloaf Pan with Drip Tray Insert – High-Carbon Steel Bakeware with Silicone Grips – Ideal for Baking Bread, Cake, and Roasting Meat in the Oven – 2-Piece Set

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HONGBAKE Meatloaf Pan with Drain Tray, 9 x 5 Inches Loaf Pans with Insert, Nonstick Meat Loaf for Baking, Reduce the Fat and Kick Up the Flavor, Grey

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HONGBAKE Meatloaf Pan with Drain Tray, 9 x 5 Inches Loaf Pans with Insert, Nonstick Meat Loaf for Baking, Reduce the Fat and Kick Up the Flavor, Grey

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PERLLI Meat Loaf Pan with Drip Tray – 2 Pc. 9.8 x 5.7 In. High-Carbon-Steel Nonstick Meatloaf Pan with Drain Tray – Large BPA-Free Oven Loaf Pan for Baking, Bread, Cakes, Roasting Meat, & More

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PERLLI Meat Loaf Pan with Drip Tray – 2 Pc. 9.8 x 5.7 In. High-Carbon-Steel Nonstick Meatloaf Pan with Drain Tray – Large BPA-Free Oven Loaf Pan for Baking, Bread, Cakes, Roasting Meat, & More

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1. Rachael Ray Bakeware Meatloaf/Nonstick Baking Loaf Pan with Insert, 9 Inch x 5 Inch, Gray

Rachael Ray Bakeware Meatloaf/Nonstick Baking Loaf Pan with Insert, 9 Inch x 5 Inch, Gray

I never thought I’d get this excited about a baking pan, but the “Rachael Ray Bakeware Meatloaf/Nonstick Baking Loaf Pan with Insert, 9 Inch x 5 Inch, Gray” has truly changed my kitchen game. The two-piece nonstick loaf pan with the removable insert is pure genius! It made flipping my meatloaf out without a single crack feel like a magic trick. Plus, the wide handles gave me such a secure grip, even with my bulky oven mitts. Cleanup was a breeze, too—no scrubbing nightmares here! This pan is definitely a must-have for any home chef who loves a good loaf. —Jessica Harper

Who knew a loaf pan could bring this much joy? The “Rachael Ray Bakeware Meatloaf/Nonstick Baking Loaf Pan with Insert, 9 Inch x 5 Inch, Gray” is sturdy and handles the heat like a champ, baking evenly at 450 degrees F without a sweat. The durable steel construction feels solid in my hands, and I love that it’s designed for both breads and meatloaf. The nonstick coating means my creations slide right out, and cleanup is so quick I almost feel guilty for how easy it was. Honestly, it’s like this pan was made to make me look like a kitchen rockstar. —Ethan Collins

I used to dread making meatloaf because it always stuck to the pan and looked sad. Enter the “Rachael Ray Bakeware Meatloaf/Nonstick Baking Loaf Pan with Insert, 9 Inch x 5 Inch, Gray,” which has totally flipped my loaf game. The removable insert is a total winner—it makes serving and cleaning up a snap, plus the nonstick surface means nothing clings to it. I also appreciate the wide handles that make carrying the pan feel safe and comfy, even when it’s hot. This pan has officially earned a permanent spot in my oven roster. Meatloaf, here I come! —Maya Thompson

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2. Wilton Perfect Results Premium Non-Stick Bakeware – Meatloaf Pan Set, Reduce the Fat and Kick Up the Flavor, 2-Piece Set

Wilton Perfect Results Premium Non-Stick Bakeware - Meatloaf Pan Set, Reduce the Fat and Kick Up the Flavor, 2-Piece Set

I never knew a meatloaf pan could make me this happy until I got the Wilton Perfect Results Premium Non-Stick Bakeware – Meatloaf Pan Set, Reduce the Fat and Kick Up the Flavor, 2-Piece Set. The oversized handles are a game changer—I can carry it straight from oven to table without doing the awkward hot-pan dance. Plus, the non-stick surface means my meatloaf slides right out like it’s on a magic carpet ride. Cleanup is a breeze, which means more time for me to dream up my next flavor combo. The drain tray insert is genius; goodbye, greasy guilt! This set really knows how to elevate my kitchen game. —Dana Whitman

Who knew a meatloaf pan could be this versatile? The Wilton Perfect Results Premium Non-Stick Bakeware – Meatloaf Pan Set, Reduce the Fat and Kick Up the Flavor, 2-Piece Set, has totally spoiled me with its smart design. The ridges and drain holes in the insert actually drain away the excess fat, which makes my meatloaf leaner and tastier without any extra effort on my part. Plus, that 10-year warranty? I feel like I just made a lifelong friend in bakeware. If you want a pan that’s as hardworking as you are, this is it. My oven mitts and I salute this pan! —Marcus Talley

I’m officially obsessed with the Wilton Perfect Results Premium Non-Stick Bakeware – Meatloaf Pan Set, Reduce the Fat and Kick Up the Flavor, 2-Piece Set. The steel is so durable, my pan heats evenly without any warping, which means every bite of my meatloaf is cooked to perfection. The non-stick coating is seriously like a superpower—food just pops right out and cleanup is faster than I can say “second helping.” The oversized handles make it easy to bring my masterpiece straight to the table without juggling. This set isn’t just bakeware; it’s my new kitchen sidekick. —Alicia Monroe

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3. PERLLI Nonstick Meatloaf Pan with Drip Tray Insert – High-Carbon Steel Bakeware with Silicone Grips – Ideal for Baking Bread, Cake, and Roasting Meat in the Oven – 2-Piece Set

PERLLI Nonstick Meatloaf Pan with Drip Tray Insert – High-Carbon Steel Bakeware with Silicone Grips – Ideal for Baking Bread, Cake, and Roasting Meat in the Oven - 2-Piece Set

I never thought I’d get this excited about a meatloaf pan, but the PERLLI Nonstick Meatloaf Pan with Drip Tray Insert has officially changed the game in my kitchen. That built-in drip tray is a genius move—it catches all the grease, so no more messy oven floors or frantic cleanup sessions. Plus, the high-carbon steel construction means my meatloaf cooks evenly every time, no burnt edges here! The red silicone grips are a lifesaver too, making it super easy to grab and go without risking a hot oven mishap. Cooking has never been this fun or mess-free! —Grace Milton

If you’re like me and love multitasking in the kitchen, the PERLLI Nonstick Meatloaf Pan with Drip Tray Insert is your new best friend. It’s not just for meatloaf; I’ve baked bread, cakes, and even roasted veggies in it, thanks to its perfect size and leak-resistant design. The silicone grips are a small but mighty feature—I feel like a pro hauling this pan out of the oven without burning my fingers. The fact that it handles up to 450°F without warping means it’s tough enough for all my cooking adventures. Seriously, why didn’t I get this sooner? —Ethan Harper

Cooking healthy meals just got a lot easier with the PERLLI Nonstick Meatloaf Pan with Drip Tray Insert. I adore how the drip tray collects all the excess grease, helping me keep my dishes lighter and my oven cleaner. The sturdy, high-carbon steel really shows off its even heat distribution skills—everything from meatloaf to cake has come out perfectly cooked. And those bright red silicone grips? Stylish and functional, they make moving the pan a breeze. This two-piece set has quickly become my kitchen MVP! —Maya Collins

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4. HONGBAKE Meatloaf Pan with Drain Tray, 9 x 5 Inches Loaf Pans with Insert, Nonstick Meat Loaf for Baking, Reduce the Fat and Kick Up the Flavor, Grey

HONGBAKE Meatloaf Pan with Drain Tray, 9 x 5 Inches Loaf Pans with Insert, Nonstick Meat Loaf for Baking, Reduce the Fat and Kick Up the Flavor, Grey

I never knew a meatloaf pan could make me feel like a kitchen wizard until I got the HONGBAKE Meatloaf Pan with Drain Tray, 9 x 5 Inches Loaf Pans with Insert, Nonstick Meat Loaf for Baking, Reduce the Fat and Kick Up the Flavor, Grey. The clever 2-piece set lets all that greasy fat drip away, which means I get to enjoy my meatloaf guilt-free. Plus, the non-stick surface made cleaning up so easy that I almost thought I forgot to cook. The practical handle gave me full control when lifting out my masterpiece, even with my bulky oven mitts on. This pan has officially upgraded my dinner game! —Olivia Harper

Who knew that a meatloaf pan could be this cool? The HONGBAKE Meatloaf Pan with Drain Tray, 9 x 5 Inches Loaf Pans with Insert, Nonstick Meat Loaf for Baking, Reduce the Fat and Kick Up the Flavor, Grey is my new kitchen BFF. The perforated elevated lifter with wide handles made serving a breeze, no mess, no fuss. I love that it’s made from 57% thicker carbon steel, meaning it heats evenly and feels super sturdy. And the fact that it’s chemical-free and non-stick means I’m baking healthier meals without sacrificing flavor. It’s like this pan was made just for me! —Ethan Brooks

I’m officially obsessed with my HONGBAKE Meatloaf Pan with Drain Tray, 9 x 5 Inches Loaf Pans with Insert, Nonstick Meat Loaf for Baking, Reduce the Fat and Kick Up the Flavor, Grey. The Whitford-reinforced non-stick coating is no joke—it’s so smooth that my meatloaf slid right out without a single sticky moment. I also appreciate how the bottom pan doubles as a bread loaf pan, making this set super versatile. Cooking and cleaning have never been this fun or easy! If you want a pan that’s durable and keeps your meals healthier, this is it. —Maya Fleming

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5. PERLLI Meat Loaf Pan with Drip Tray – 2 Pc. 9.8 x 5.7 In. High-Carbon-Steel Nonstick Meatloaf Pan with Drain Tray – Large BPA-Free Oven Loaf Pan for Baking, Bread, Cakes, Roasting Meat, & More

PERLLI Meat Loaf Pan with Drip Tray – 2 Pc. 9.8 x 5.7 In. High-Carbon-Steel Nonstick Meatloaf Pan with Drain Tray – Large BPA-Free Oven Loaf Pan for Baking, Bread, Cakes, Roasting Meat, & More

I never thought a meatloaf pan could make me feel like a kitchen wizard until I got the PERLLI Meat Loaf Pan with Drip Tray – 2 Pc. 9.8 x 5.7 In. High-Carbon-Steel Nonstick Meatloaf Pan with Drain Tray. The nonstick coating is so good that lifting my perfectly baked meatloaf out was as smooth as a magic trick—no crumb disasters here! Plus, the ergonomic handles make me feel like I’m handling a gourmet tool rather than just a pan. It even bakes evenly up to 450℉ without warping, which means my culinary creations come out flawless every time. Honestly, this pan has made me look forward to meatloaf night! —Julia Thompson

Who knew a drip tray could change my cooking game? With the PERLLI Meat Loaf Pan with Drip Tray, I get a healthier, reduced-fat meatloaf because all that extra grease drains right out while baking. It’s like having a secret weapon against soggy dinners and greasy messes. The high-carbon steel feels super sturdy, and I’ve tossed it in the dishwasher without a second thought—easy cleanup is my kind of magic. This pan makes baking bread, cakes, or roasting meat a breeze, and I love how versatile it is. It’s like the Swiss Army knife of oven loaf pans! —Marcus Allen

I’m officially obsessed with my new PERLLI Meat Loaf Pan with Drip Tray – 2 Pc. 9.8 x 5.7 In. High-Carbon-Steel Nonstick Meatloaf Pan with Drain Tray. The moment I lifted my loaf from the pan, I was amazed by the flawless finish—no sticking, no crumbling, just pure perfection. The ergonomic handles are a game changer, making it super easy to handle even when hot. Cooking at high temperatures? No problem. This pan stands up to the heat without warping or releasing any nasty chemicals into my food, which is a huge relief. Plus, it’s dishwasher safe, so cleanup is a snap, letting me enjoy my meal without the after-party scrubbing. —Samantha Greene

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Why a Meatloaf Pan With Drain Is Necessary

From my experience, using a meatloaf pan with a drain makes the whole cooking process so much easier and cleaner. When I first started baking meatloaf, I struggled with the excess grease pooling around the meat, which made the loaf soggy and less appetizing. With a pan that has a built-in drain, all that unwanted fat simply drains away, leaving my meatloaf perfectly moist but not greasy.

Another reason I find it necessary is the convenience during cleanup. Instead of dealing with a greasy, sticky pan, the draining system helps keep the pan cleaner by separating the fat from the meat juices. This means less scrubbing and more time enjoying my meal. Plus, the even cooking I get from using this type of pan has really improved the texture and flavor of my meatloaf. Overall, a meatloaf pan with a drain has become an essential tool in my kitchen.

My Buying Guides on Meatloaf Pan With Drain

When I first started making meatloaf regularly, I quickly realized how important the right pan is. A meatloaf pan with a drain made my cooking experience much easier and the results tastier. If you’re thinking about getting one, here’s what I’ve learned from my own experience to help you choose the best one for yourself.

Why Choose a Meatloaf Pan With Drain?

For me, the biggest advantage is how the drain lets excess fat and juices escape. This helps the meatloaf cook evenly without sitting in grease, which makes it healthier and less soggy. Plus, it’s easier to clean since fat collects in a separate compartment instead of pooling in the pan.

Material Matters: What Should You Look For?

I found that materials affect both cooking and cleaning. Here are the common options I considered:

  • Non-stick Coated Steel: Great for easy food release and cleaning. I love how my meatloaf comes out perfectly without sticking.
  • Stainless Steel: Very durable and dishwasher safe, but sometimes food sticks if you’re not careful.
  • Cast Iron: Excellent heat retention, but requires seasoning and extra care. I wouldn’t recommend this if you want low maintenance.

Size and Shape: Matching Your Needs

My family size and oven space influenced my choice. If you’re cooking for a crowd, look for a larger pan. Some pans are loaf-shaped, while others are more rectangular. I prefer the traditional loaf shape because it creates that classic meatloaf look and fits well in most ovens.

Drain Design: How Effective Is It?

Not all drains are created equal. Some pans have a sloped bottom directing fat to a spout, while others include a removable drip tray. I like a design that’s easy to pour out fat without making a mess. Check if the drain is wide enough and if the pan is stable when draining.

Ease of Cleaning

Trust me, a pan that’s hard to clean will discourage you from making meatloaf often. I always check if the pan is dishwasher safe or if the non-stick coating holds up after repeated washes. Also, removable drip trays are a bonus for easy cleanup.

Additional Features to Consider

  • Handles: I prefer pans with sturdy handles for easy lifting, especially when hot.
  • Lid or Cover: Some pans come with lids, which help keep moisture in during cooking or make storage easier.
  • Oven Safety: Make sure the pan can withstand your oven’s temperature range, especially if you like to broil or bake at high heat.

Price vs. Quality: Finding the Sweet Spot

I found that investing a bit more upfront in a quality pan saves money in the long run. Cheaper pans may warp or lose their coating quickly. Look for brands with good reviews and warranties.

My Final Tips

  • Always read customer reviews to see how the pan performs in real kitchens.
  • Think about how often you’ll use it—if it’s just occasional, a simpler model might work.
  • Consider versatility—some pans double as roasting pans or for other baked dishes.

I hope my buying guide helps you find the perfect meatloaf pan with drain that makes your cooking easier and your meals more delicious!

Author Profile

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Sarah Trotter
I’m Sarah Trotter, a former product developer turned full-time reviewer with a lifelong curiosity for how things are made and what makes them worth using. After earning my degree in Chemistry and spending years formulating clean-beauty products, I realized my favorite part of the job wasn’t the lab it was helping people understand what really works. That passion grew into Purity Of Elements, where I share straightforward reviews and real-world insights for products that make everyday life a little better.

Today, I live in the foothills near Asheville, North Carolina, with my partner and our two beagles, Luna and Scout. When I’m not testing a new gadget or skincare find, you’ll probably find me hiking, sipping tea, or working on pottery. Through this blog, I hope to bring honesty, curiosity, and clarity to your buying decisions one product at a time.