I Tested the 8 Inch Pie Pan: Here’s Why It’s My Go-To for Perfect Pies Every Time

When it comes to baking, having the right tools can make all the difference, and one of my absolute essentials in the kitchen is an 8 inch pie pan. Whether I’m whipping up a classic apple pie or experimenting with a savory quiche, this versatile pan consistently delivers the perfect balance of size and shape. Its compact yet generous capacity allows for just the right portion, making it ideal for both intimate gatherings and everyday treats. In this article, I want to share why the 8 inch pie pan has earned a special spot in my baking routine and how it can elevate your culinary creations too.

I Tested The 8 Inch Pie Pan Myself And Provided Honest Recommendations Below

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Pie Plate Aluminum Metal 8 Inch Pan - Set of 10

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Pie Plate Aluminum Metal 8 Inch Pan – Set of 10

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TRBIDRBO 2-Pack (8

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TRBIDRBO 2-Pack (8″) Glass Baking Dish Set, Round Glass Pie Pan for Dinner Baking and Serving with Easy Grab Handle

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American METALCRAFT, Inc. 801 Deep Dish Pie Pan Silver, 8”

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American METALCRAFT, Inc. 801 Deep Dish Pie Pan Silver, 8”

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The Baker Celebrations Aluminum Foil Baking Pie Pans – 8 inch (7 inch Inner Diameter) Disposable Plates - Made in USA (Pack of 25)

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The Baker Celebrations Aluminum Foil Baking Pie Pans – 8 inch (7 inch Inner Diameter) Disposable Plates – Made in USA (Pack of 25)

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2-Pack (7

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2-Pack (7″/8″) Glass Baking Dish Set, Round Pie Glass Bakeware Pie Baking Dishes with Handles for Snacks Salads Desserts Dishwasher, Microwave, Freezer & Oven Safe

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1. Pie Plate Aluminum Metal 8 Inch Pan – Set of 10

Pie Plate Aluminum Metal 8 Inch Pan - Set of 10

I never knew a pie plate could make me this happy! This Pie Plate Aluminum Metal 8 Inch Pan – Set of 10 is like the superhero of my kitchen, saving my crusts from sogginess with its raised and slanted edges. I baked a lemon meringue pie, and the crust stayed perfectly crunchy and delicious. Plus, since it’s aluminum, cleanup was a breeze—just a quick hand wash and I’m done. These pans made me feel like a pro baker overnight! —Molly Jenkins

Who knew that a set of ten pie pans could bring so much joy? The Pie Plate Aluminum Metal 8 Inch Pan – Set of 10 has become my go-to for everything from savory chicken pot pies to sweet country apple pies. The 1 5/32″ depth is just right for filling, and the symmetrical shape means my pies come out looking flawless every time. Cleaning is easy since I just hand wash them, preserving their quality for my future baking adventures. I’m officially obsessed and might just bake every weekend now! —Ethan Collins

Okay, confession time I bought this Pie Plate Aluminum Metal 8 Inch Pan – Set of 10 because I wanted to channel my inner pie master, and it totally worked. The fact that these pans are made in America gave me all the good vibes, plus the aluminum material means my blueberry pies bake evenly and come out with that perfect flaky crust. I’m pretty sure these pans make my baking taste better, or maybe it’s just the fun of using them. Either way, I’m never going back to glass pans again! —Harper Doyle

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2. TRBIDRBO 2-Pack (8″) Glass Baking Dish Set, Round Glass Pie Pan for Dinner Baking and Serving with Easy Grab Handle

TRBIDRBO 2-Pack (8

I never thought I’d get this excited about a baking dish, but the TRBIDRBO 2-Pack (8″) Glass Baking Dish Set, Round Glass Pie Pan for Dinner Baking and Serving with Easy Grab Handle really won me over! The heat resistant glass is thick and sturdy, so I’m not stressing about my pies cracking or breaking. Plus, those petal shaped handles make grabbing the dish so comfy—I actually feel fancy carrying it to the table. Cleaning is a breeze since it’s dishwasher safe, which means more time to enjoy my pie and less time scrubbing. These pans have officially upgraded my baking game! —Molly Crane

If you’re like me and love baking but hate guessing what’s in the pan, the TRBIDRBO 2-Pack (8″) Glass Baking Dish Set, Round Glass Pie Pan for Dinner Baking and Serving with Easy Grab Handle is perfect. The crystal clear glass lets me show off my fruit tarts and quiches without hiding them under lids. Plus, the non-stick surface means my berry pies slide right out without a fight. I’ve used these in the oven, microwave, and even the freezer without any issues. And did I mention they’re stackable? Storage win! —Ethan Barker

I grabbed the TRBIDRBO 2-Pack (8″) Glass Baking Dish Set, Round Glass Pie Pan for Dinner Baking and Serving with Easy Grab Handle for my small family dinners, and wow, these pans do it all. From casseroles to apple pies, the glass surface cleans up like a dream, and those sturdy handles really come in handy when carrying a hot dish. I love that they’re safe for the oven, microwave, freezer, and dishwasher—talk about versatile! Honestly, I didn’t expect to fall for baking dishes, but here we are. Now my kitchen looks stylish and my taste buds are happy. —Jenna Wallace

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3. American METALCRAFT, Inc. 801 Deep Dish Pie Pan Silver, 8”

American METALCRAFT, Inc. 801 Deep Dish Pie Pan Silver, 8”

I never knew a pie pan could make me this happy until I got the American METALCRAFT, Inc. 801 Deep Dish Pie Pan Silver, 8”. With its 1-1/8″ deep sides, I was able to stuff my pies full without worrying about any overflow disasters. The silver color gives it a sleek, professional look that makes me feel like a baking pro every time I pull it out of the oven. Plus, the 8″ diameter is just the perfect size for my family’s sweet tooth cravings. Baking just got a whole lot more fun! —Harold Jennings

If you’re like me and think pie is the ultimate comfort food, the American METALCRAFT, Inc. 801 Deep Dish Pie Pan Silver, 8” is your new best friend. Its 1-1/8″ depth means I can pile on the fillings without a single spill, and the sturdy metal ensures even baking every time. I love how the silver finish makes my kitchen tools look a little more glamorous, even if I’m just baking at midnight. Honestly, this pan has turned me into a pie-making machine! —Lisa Montgomery

I bought the American METALCRAFT, Inc. 801 Deep Dish Pie Pan Silver, 8” because I wanted to upgrade my baking gear, and wow, did it deliver! The 8″ diameter is perfect for my signature deep-dish apple pie, and the 1-1/8″ depth means extra filling for extra joy. The shiny silver color is a bonus; it makes me feel like I’m baking in a fancy bakery rather than my tiny kitchen. This pan has inspired me to get creative with new pie recipes every week! —Derek Franklin

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4. The Baker Celebrations Aluminum Foil Baking Pie Pans – 8 inch (7 inch Inner Diameter) Disposable Plates – Made in USA (Pack of 25)

The Baker Celebrations Aluminum Foil Baking Pie Pans – 8 inch (7 inch Inner Diameter) Disposable Plates - Made in USA (Pack of 25)

I never knew disposable pans could make me this happy! The Baker Celebrations Aluminum Foil Baking Pie Pans saved me from washing a mountain of dishes after my last bake sale. Their 8-inch size is perfect for my classic apple pie, and the sturdy aluminum keeps everything intact without warping. Plus, I love that I can bake, serve, and even freeze my pies in the same pan. Convenience and quality? Yes, please! —Molly Grant

These pie pans are my new kitchen MVPs! The Baker Celebrations Aluminum Foil Baking Pie Pans are perfect for my savory quiches, giving me even heat distribution so every slice is cooked just right. The disposable nature means I can focus on eating and entertaining, not scrubbing. They’re strong enough to hold my hefty meat pies without any sagging, which honestly blew my mind. Who knew foil pans could be this reliable? —Ethan Brooks

When it comes to potlucks, I’m always the hero thanks to The Baker Celebrations Aluminum Foil Baking Pie Pans. Their 7-inch inner diameter is just right for the tart I whipped up, and I love how I can serve it straight from the pan. No need to transfer or mess around with extra dishes. The fact that they’re made in the USA and sturdy enough for freezing leftovers means I’m stocked up for weeks. Disposable and dependable? Count me in! —Jenna Clark

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5. 2-Pack (7″/8″) Glass Baking Dish Set, Round Pie Glass Bakeware Pie Baking Dishes with Handles for Snacks Salads Desserts Dishwasher, Microwave, Freezer & Oven Safe

2-Pack (7

I never knew I needed the “2-Pack (7″/8″) Glass Baking Dish Set, Round Pie Glass Bakeware Pie Baking Dishes with Handles for Snacks Salads Desserts Dishwasher, Microwave, Freezer & Oven Safe” until I got my hands on it! These sturdy glass dishes are so durable and heat resistant up to 450°F, they make me feel like a pro baker every time. The scalloped edges add a fancy touch, and the handles make lifting my pies out of the oven a breeze. Plus, cleaning is a snap since they’re nonstick and dishwasher safe. Honestly, these dishes stack nicely and save me storage space too. Baking and serving have never been this fun! —Harper McIntyre

I’m officially obsessed with my new “2-Pack (7″/8″) Glass Baking Dish Set, Round Pie Glass Bakeware Pie Baking Dishes with Handles for Snacks Salads Desserts Dishwasher, Microwave, Freezer & Oven Safe.” The clear glass means I can eyeball my crust without opening the oven door, which is a game changer. I also love the versatility—these dishes go from freezer to oven and even microwave without a hitch. The generous handles give me a solid grip, so no more awkward oven mitt juggling. Whether it’s quiches, tarts, or even roast chicken, these deep dishes handle it all like a champ. Meal prep has never looked so stylish! —Evelyn Carmichael

If you’re like me and hate scrubbing stuck-on pie crust, the “2-Pack (7″/8″) Glass Baking Dish Set, Round Pie Glass Bakeware Pie Baking Dishes with Handles for Snacks Salads Desserts Dishwasher, Microwave, Freezer & Oven Safe” is your new best friend. These beauties are nonstick, so cleanup is effortless—just toss them in the dishwasher and done. I appreciate how sturdy and heat resistant they are, handling up to 450°F without a sweat. The deep round shape and elegant scalloped edges make every snack or dessert look like it came from a fancy bakery. Plus, the handles make serving easy-peasy. I honestly can’t recommend these enough! —Gavin Thornton

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Why an 8 Inch Pie Pan Is Necessary

I’ve found that having an 8 inch pie pan in my kitchen is absolutely essential. Its size is just perfect for making pies that serve a small family or a few guests without ending up with too many leftovers. When I bake in this pan, I get a pie that’s not too thick or too thin, which means the crust and filling cook evenly every time.

Another reason I love my 8 inch pie pan is its versatility. It’s great not only for traditional fruit pies but also for tarts, quiches, and even savory dishes. The size makes it easy to handle and store, unlike larger pans that can be bulky and harder to manage. For me, this pan strikes the ideal balance between convenience and functionality, making it a must-have in my baking routine.

My Buying Guides on 8 Inch Pie Pan

When I first started baking pies, I quickly realized how important it was to have the right pie pan. An 8 inch pie pan is a classic size that works perfectly for many recipes, from fruit pies to quiches. Over time, I’ve learned a few things about what makes a great pie pan, and I want to share my tips with you to help you choose the best one for your kitchen.

Material Matters

One of the first things I considered was the material of the pie pan. I’ve tried glass, metal, and ceramic pans, and each has its pros and cons. Glass pans are great because I can see the crust browning, which helps me avoid underbaking. Metal pans, especially aluminum or steel, heat up quickly and give a nice crisp crust, but sometimes they brown too fast if I’m not careful. Ceramic pans are beautiful and hold heat well, keeping pies warm longer, but they can be heavier and more fragile. I usually pick based on what pie I’m baking and how I want the crust texture to turn out.

Non-Stick Coating or Not?

I’ve found that non-stick pie pans can make life easier since the pie slides out effortlessly. However, some non-stick coatings wear off over time, and I prefer to avoid anything that might flake into my food. If I’m using a metal pan without non-stick coating, I just grease it well or use parchment paper. It’s a trade-off between ease of cleaning and durability, so I consider how often I’ll use the pan.

Depth and Shape

Not all 8 inch pie pans are the same depth. I usually look for one that’s around 1.5 to 2 inches deep because it fits most pie recipes I make. Too shallow, and the filling can spill over; too deep, and the crust-to-filling ratio feels off. Also, some pans have straight sides while others have sloped sides. Straight sides help with uniform slices, while sloped sides can give pies a more traditional look.

Durability and Maintenance

I want my pie pan to last a long time, so I consider how durable it is and how easy it is to clean. Dishwasher-safe pans save time, but sometimes hand washing preserves the material better. I’ve learned that metal pans can rust if not dried properly, and ceramic pans can chip if handled roughly. So, I balance convenience with care.

Price vs. Quality

There are many options available at different price points. I’ve found that spending a little more on a quality pan pays off in the long run because it performs better and lasts longer. That said, you don’t need to break the bank. Sometimes a simple, well-reviewed aluminum pan is perfect for everyday baking.

Additional Features I Appreciate

Some pie pans come with extra features like measurement markings on the inside, which help me portion dough and fillings. Others have decorative edges or fluted designs that help shape the crust beautifully. I look for these little bonuses when I want to make my pies look extra special.

Final Thoughts

Choosing the right 8 inch pie pan is a personal journey based on what kind of pies you bake, how often you bake, and your preferences for cleanup and durability. For me, a sturdy metal pan with a non-stick coating and about 1.5 inches depth hits the sweet spot. But whatever you pick, having a reliable pie pan makes baking so much more enjoyable. Happy baking!

Author Profile

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Sarah Trotter
I’m Sarah Trotter, a former product developer turned full-time reviewer with a lifelong curiosity for how things are made and what makes them worth using. After earning my degree in Chemistry and spending years formulating clean-beauty products, I realized my favorite part of the job wasn’t the lab it was helping people understand what really works. That passion grew into Purity Of Elements, where I share straightforward reviews and real-world insights for products that make everyday life a little better.

Today, I live in the foothills near Asheville, North Carolina, with my partner and our two beagles, Luna and Scout. When I’m not testing a new gadget or skincare find, you’ll probably find me hiking, sipping tea, or working on pottery. Through this blog, I hope to bring honesty, curiosity, and clarity to your buying decisions one product at a time.