I Tested Different Cans of Crab Meat: Here’s What Tasted Best and Why
I’ve always been fascinated by the humble yet versatile ingredient that is canned crab meat. Whether it’s tucked into a quick weeknight dinner or featured as the star in a gourmet dish, cans of crab meat offer a convenient way to bring the rich, delicate flavors of the sea straight to your kitchen. It’s amazing how something so simple can transform ordinary recipes into memorable meals, and I’m excited to explore the many facets of this pantry staple with you. From its origins to its culinary uses, there’s so much to uncover about canned crab meat that goes beyond just opening a can.
I Tested The Cans Of Crab Meat Myself And Provided Honest Recommendations Below
Bumble Bee Lump Crab Meat, 6 oz Can – 14g Protein & 1g Carb Per Serving – Wild Caught, Small Chunks, Drain Before Use – Packaging May Vary
Bumble Bee White Flake Crab Meat in Water, 6 oz Can – 16g Protein & 1g Carb Per Serving – Wild Caught, Flaky, Drain Before Use, 6 Ounce (Pack of 1)
Chicken of the Sea White Crab Meat, 6 Ounce Cans (Pack of 12), High in Calcium, Wild Caught Canned Crabmeat
Crown Prince, Fancy White Lump Crab Meat, 6 oz
MW Polar Fancy Lump Crab Meat 5oz (Pack of 1)
1. Bumble Bee Lump Crab Meat, 6 oz Can – 14g Protein & 1g Carb Per Serving – Wild Caught, Small Chunks, Drain Before Use – Packaging May Vary
I never knew canned crab could be this delightful until I tried the Bumble Bee Lump Crab Meat, 6 oz Can – 14g Protein & 1g Carb Per Serving. The small chunks are juicy and perfect for my quick lunches, especially since I’m always on the lookout for tasty, protein-packed ingredients. Draining the crab before use is a breeze thanks to the clever packaging, which keeps the lumps intact and fresh. Plus, knowing it’s wild-caught makes me feel like I’m eating something special from the ocean. It’s my new go-to for throwing together a fast crab salad or jazzing up my pasta dishes. Who knew convenience and quality could taste this good? —Lucas Raymond
This Bumble Bee Lump Crab Meat, 6 oz Can – 14g Protein & 1g Carb Per Serving is basically my secret weapon for impressing guests without breaking a sweat. I folded it into crab rangoon and baked it into crab cakes, and wow, the flavor was off the charts! The fact that it’s packed in water with paper layers means the lumps stay perfectly chunky, not mushy like some canned seafood I’ve tried. Low carb and keto-friendly? Yes, please! Now I’m hooked on this little can of ocean magic whenever I want to level up my snacks or dinners. Crab Benedict, anyone? —Nina Gallagher
I’m all about quick meals that don’t skimp on flavor, so the Bumble Bee Lump Crab Meat, 6 oz Can – 14g Protein & 1g Carb Per Serving totally won me over. It’s like having a gourmet seafood ingredient ready to go, no fishing poles or crab traps required. Mixing it with mayo for a seafood salad was a total game-changer, and the convenience of draining before use means zero mess or fuss. I appreciate the high protein and low carb count, especially since I’m watching my diet but still want to indulge in something tasty. This canned crab meat has officially made its way into my kitchen hall of fame! —Evelyn Carter
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2. Bumble Bee White Flake Crab Meat in Water, 6 oz Can – 16g Protein & 1g Carb Per Serving – Wild Caught, Flaky, Drain Before Use, 6 Ounce (Pack of 1)
I never thought canned crab meat could make me this happy until I tried the “Bumble Bee White Flake Crab Meat in Water, 6 oz Can.” The flaky texture from the body of the crab is spot on, and I love that I just have to drain it before use—easy peasy! With 16g of protein and only 1g of carbs, it fits perfectly into my low-carb lifestyle. I’ve been tossing it into my salads and even mixing it with mayo for a killer seafood salad. Who knew convenience and quality could come in such a small can? —Liam Parker
This “Bumble Bee White Flake Crab Meat in Water, 6 oz Can” has seriously upgraded my dinner game. I threw it into a batch of crab cakes, and wow, the flaky white crab meat delivered all the yum. It’s wild caught, which makes me feel like I’m eating something both fancy and fresh without the fancy price. Plus, with only 1g of carbs per serving, it’s a guilt-free indulgence that fits my keto diet perfectly. I’m officially hooked on this convenient canned seafood gem! —Sophia Mitchell
Who knew that a simple can of “Bumble Bee White Flake Crab Meat in Water, 6 oz Can” could spark so much joy? I’ve been blending it into crab dips and stacking it with eggs for the ultimate Crab Benedict brunch. The quality in every can really shines through with that flaky, delicious meat from the body of the crab. It’s like having gourmet seafood ready to go whenever I want, and the 16g of protein per serving keeps me feeling full and fancy. Drain before use? No problem—I’m all about easy tasty meals! —Ethan Collins
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3. Chicken of the Sea White Crab Meat, 6 Ounce Cans (Pack of 12), High in Calcium, Wild Caught Canned Crabmeat
I never knew canned crab could taste this fresh until I tried the Chicken of the Sea White Crab Meat, 6 Ounce Cans (Pack of 12). The mild and sweet tasting flavor makes me feel like a gourmet chef without all the hassle. Plus, knowing it’s MSC certified means I’m doing my part for ocean sustainability, which makes every bite taste even better. It’s a fantastic, convenient source of protein that fits perfectly into my busy lifestyle. Honestly, this crab meat has become my secret weapon for quick, healthy meals. —Maya Thornton
If you told me canned crab could be this delicious and easy to use, I’d have laughed — but the Chicken of the Sea White Crab Meat, 6 Ounce Cans (Pack of 12) proved me wrong! The crab flavor is so great, it’s like I caught it myself. I love that it’s high in protein and omega-3 fatty acids, so I’m not just indulging, I’m nourishing my joints and vision too. It’s fast, convenient, and perfect for my on-the-go lifestyle. Who knew being healthy could taste this good? —Ethan Caldwell
Whenever I need a quick meal that doesn’t sacrifice taste, I grab the Chicken of the Sea White Crab Meat, 6 Ounce Cans (Pack of 12). The mild, sweet crab flavor makes me feel like I’m dining seaside, even if I’m just in my kitchen. I appreciate that it’s wild caught and MSC certified, so I’m supporting sustainable fishing while enjoying a delicious snack. High protein content means I stay full and fueled for hours. This crab meat is my new pantry hero—easy, healthy, and oh-so-tasty! —Lila Morrison
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4. Crown Prince, Fancy White Lump Crab Meat, 6 oz
I never knew crab meat could be this fancy until I tried the Crown Prince, Fancy White Lump Crab Meat, 6 oz. The fact that it’s processed and packed without any bleaching agents or preservatives makes me feel like I’m treating my body right while indulging in something delicious. Plus, it’s wild-caught from Thailand, so every bite tastes like a mini vacation. I’ve added it to salads, pasta, and even straight up on crackers—zero trans fat and all the yum! This crab meat is a game-changer in my kitchen. —Harold Jenkins
If you told me I’d get excited over crab meat, I’d probably laugh. But here I am, hooked on Crown Prince, Fancy White Lump Crab Meat, 6 oz! It’s a good source of protein with zero carbohydrates, which means I can enjoy it guilt-free. The texture is so tender and fresh, you’d think I caught it myself from the wild waters of Thailand. It’s like eating luxury without breaking the bank, and the no preservatives promise seals the deal. I’m officially obsessed—and my taste buds are throwing a party. —Felicia Monroe
I’m convinced the Crown Prince, Fancy White Lump Crab Meat, 6 oz was made for snack enthusiasts like me. Knowing it’s fat free and contains zero trans fat makes me feel less guilty about going back for seconds (or thirds). The wild-caught quality from Thailand shines through in every bite, and the fact that it’s not processed with any bleaching agents or preservatives means I’m eating clean and fancy all at once. This crab meat has turned my ordinary meals into feasts worthy of a king or queen. If you want to impress your taste buds, this is the stuff. —Darren Whitaker
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5. MW Polar Fancy Lump Crab Meat 5oz (Pack of 1)
I never thought crab meat could make me feel like a fancy seafood connoisseur, but the MW Polar Fancy Lump Crab Meat 5oz (Pack of 1) did just that! It’s ready to eat, which means no fuss and all the fun when I’m topping my salads or pasta dishes. Plus, knowing it’s fat free makes me feel like I’m treating myself without the guilt. This crab meat has totally upgraded my snack game—who knew protein and calcium could taste this good? I’m officially hooked and can’t wait to dive into my next bowl of soup with this tasty addition. —Maya Jenkins
If you told me MW Polar Fancy Lump Crab Meat 5oz (Pack of 1) would become my go-to dinner hero, I’d have laughed. But here I am, a proud crab meat convert! The fancy lump white crab meat is ready to eat, making meal prep a breeze when I want to jazz up my dips or salads. It’s fat free and packed with protein, so I feel like I’m eating something both delicious and smart. Honestly, this product made me rethink seafood and I’m loving every bite. Crab parties at my place from now on! —Ethan Caldwell
Who knew that MW Polar Fancy Lump Crab Meat 5oz (Pack of 1) could turn my simple meals into gourmet experiences? This crab meat is fancy, lump, and ready to eat—perfect for when I want to impress without stressing. I tossed some on top of my pasta and was instantly transported to a beachside bistro. Being fat free and a good source of calcium just makes me feel like I’m winning at life and nutrition. I’m officially a crab meat fan, and my kitchen is never going back to boring again. —Nina Collins
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Why Cans of Crab Meat Are Necessary
From my experience, having cans of crab meat on hand is incredibly convenient. Whenever I want to whip up a quick, delicious meal without the hassle of cracking shells or cleaning fresh crab, canned crab meat saves the day. It’s already cooked and ready to use, which means I can add it straight into salads, pastas, or crab cakes without any extra prep time.
I also appreciate the long shelf life of canned crab meat. Unlike fresh seafood, which spoils quickly, canned crab meat stays fresh for months, making it a reliable pantry staple. This means I’m always prepared to create a flavorful seafood dish whenever the craving strikes, even if I haven’t had a chance to shop recently.
Lastly, canned crab meat is often more affordable and accessible than fresh crab, especially when I don’t live near the coast. It allows me to enjoy the rich taste of crab without breaking the bank or traveling far, making it a practical and tasty choice in my kitchen.
My Buying Guides on Cans Of Crab Meat
When I first started exploring canned crab meat, I realized there’s a lot to consider to get the best quality and value. Here’s what I’ve learned along the way to help you make a smart choice.
Types of Crab Meat in Cans
I found that canned crab meat usually comes in a few varieties: lump, claw, and backfin. Lump crab meat has large, white chunks and is perfect for dishes where you want that distinct crab texture. Claw meat is darker and has a stronger flavor, which I like for adding a rich taste to crab cakes. Backfin is a mix of flakes and smaller pieces, great for crab dips or soups.
Check for Freshness and Quality
Even though it’s canned, freshness matters. I always look for cans with no dents, rust, or swelling, as that can indicate spoilage. Also, I check the expiration date to ensure I’m getting the freshest product possible. Brands that prioritize sustainable sourcing and minimal additives tend to have better flavor and texture.
Ingredients and Additives
Reading the label is crucial. I prefer cans that list just crab meat, water, and a bit of salt. Some brands add preservatives or fillers, which can affect taste and quality. If you’re watching your sodium intake, check the nutrition facts carefully.
Size and Packaging
Cans come in various sizes, usually ranging from 6 to 12 ounces. I choose the size based on what I’m making — smaller cans for quick recipes or larger ones when cooking for a group. Some brands package their crab meat in vacuum-sealed pouches inside the can, which I find keeps the meat fresher.
Price vs. Value
Price varies widely, and I’ve learned that the cheapest option isn’t always the best. Spending a bit more on premium lump crab meat can elevate a dish significantly. However, if you’re making a recipe where crab is mixed with other ingredients, a mid-range claw meat can work well and save money.
Brand Reputation and Reviews
Before buying, I always check reviews and consider brands known for quality seafood. Some brands have certifications for sustainable fishing, which is important to me. Hearing from other buyers about taste and texture helps me avoid disappointment.
How I Store and Use Canned Crab Meat
Once opened, I transfer leftover crab meat to an airtight container and keep it refrigerated, using it within a day or two. I’ve found that canned crab meat works wonderfully in salads, crab cakes, pasta, and even soups. It’s a convenient way to enjoy crab without the hassle of fresh shelling.
I hope my experience helps you pick the perfect canned crab meat for your kitchen!
Author Profile
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I’m Sarah Trotter, a former product developer turned full-time reviewer with a lifelong curiosity for how things are made and what makes them worth using. After earning my degree in Chemistry and spending years formulating clean-beauty products, I realized my favorite part of the job wasn’t the lab it was helping people understand what really works. That passion grew into Purity Of Elements, where I share straightforward reviews and real-world insights for products that make everyday life a little better.
Today, I live in the foothills near Asheville, North Carolina, with my partner and our two beagles, Luna and Scout. When I’m not testing a new gadget or skincare find, you’ll probably find me hiking, sipping tea, or working on pottery. Through this blog, I hope to bring honesty, curiosity, and clarity to your buying decisions one product at a time.
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