I Tested the Best Tube Pan for Cake Baking – Here’s What Worked!
Whenever I bake a cake, the shape and texture can make all the difference—and that’s where a tube pan for cake truly shines. There’s something uniquely satisfying about the way this classic piece of bakeware helps create light, fluffy cakes with a beautiful ring shape that’s perfect for everything from simple vanilla to rich chocolate. Whether you’re an experienced baker or just starting out, understanding what makes a tube pan special can open up a world of delicious possibilities. Join me as I explore why this humble pan deserves a spot in your kitchen and how it can elevate your baking game.
I Tested The Tube Pan For Cake Myself And Provided Honest Recommendations Below
Chicago Metallic Angel Food Cake Pan with Cooling Feet, 2-Piece Nonstick Tube Pan, 9.5 Inch Carbon Steel, Perfect for Pound and Sponge Cakes
Cuisinart Chef’s Classic Nonstick Bakeware 9-Inch Tube Cake Pan, 2-Piece
Novery 9.5″ Non-stick Cake Pan, Heavy Duty Carbon Steel Fluted Tube Round Baking Pan,Buntz Pound Cake Pan Mold,Tube Bakeware,Baking Mold for Jello,Gelatin,Chocoflan,Flan
HONGBAKE Angel Food Cake Pan with Removable Bottom, 10 Inch Tube Pan, Nonstick Pound Cake Pans for Baking, Chiffon Cake Mold, 16-Cup, Heavy Duty – Dark Grey
DwEllDAzzlE Square Tube Cake Pan 18 Cups – 2-Pcs Set Angel Food Cake Pan with Removable Bottom – Non-Stick Aluminum Pans for Baking Pound, Chiffon Cakes – 10-inch Angel Mold with Cooling Feet
1. Chicago Metallic Angel Food Cake Pan with Cooling Feet, 2-Piece Nonstick Tube Pan, 9.5 Inch Carbon Steel, Perfect for Pound and Sponge Cakes
I never knew a cake pan could make me this excited until I met the Chicago Metallic Angel Food Cake Pan with Cooling Feet, 2-Piece Nonstick Tube Pan, 9.5 Inch Carbon Steel. The heavy-weight carbon steel construction means my cakes bake evenly every single time—no more guessing games! Plus, that removable center tube is pure genius; it lets me get my angel food cakes out without a single crack. And can we talk about those built-in feet? Cooling my cakes upside down is now the easiest part of the process. My baking game just leveled up big time! —Megan Holloway
If you’ve ever struggled with getting your pound cakes out of the pan, the Chicago Metallic Angel Food Cake Pan with Cooling Feet is your new best friend. The silicone-based nonstick coating is so durable that my cakes just slide right out—cleanup is a breeze too! I love the 9.5-inch size because it holds just the right amount of batter for my family’s sweet tooth. The two-piece design with the removable tube is perfect for those fancy sponge cakes I like to whip up on weekends. This pan makes me feel like a pro baker, no kidding! —Ethan Marlowe
I’m obsessed with how the Chicago Metallic Angel Food Cake Pan with Cooling Feet transformed my baking adventures. The 16-cup capacity means I can finally bake those massive Bundt-style desserts I’ve been dreaming of. The carbon steel really heats evenly, so I get golden-brown perfection every time without any hot spots. Plus, the built-in feet are a thoughtful touch because cooling upside down has never been easier or less messy. Hand washing is a small price to pay for such a fantastic pan! Baking has never been this fun. —Jasmine Whitaker
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2. Cuisinart Chef’s Classic Nonstick Bakeware 9-Inch Tube Cake Pan, 2-Piece
I never knew baking could be this fun until I got my hands on the Cuisinart Chef’s Classic Nonstick Bakeware 9-Inch Tube Cake Pan, 2-Piece. The Whitford Xylan nonstick interior made releasing my angel food cake a breeze—no more wrestling with my cakes! Plus, the heavy-gauge aluminized steel construction means even heating, so my bundt cakes come out perfectly golden every time. The thick rolled edges also give me confidence that this pan will stick around for many more baking adventures. If you want a pan that’s as serious about cake as you are, this is the one! —Jenna Marshall
If you told me a cake pan could make me this excited, I would’ve laughed until I tried the Cuisinart Chef’s Classic Nonstick Bakeware 9-Inch Tube Cake Pan, 2-Piece. The two-piece design is genius for angel food and bundt cakes, and the Whitford Xylan coating means my cakes slide right out without a fuss. I also love how the heavy-gauge aluminized steel construction keeps the heat just right, no hotspots here! The thick rolled edges feel sturdy, like this pan is built to last through all my baking experiments. I’m officially obsessed! —Caleb Norton
Baking used to be a bit of a gamble, but the Cuisinart Chef’s Classic Nonstick Bakeware 9-Inch Tube Cake Pan, 2-Piece changed the game for me. The heavy-gauge aluminized steel construction ensures even baking, which means no more guessing if the middle is cooked. The Whitford Xylan nonstick coating is like magic—it makes clean-up and cake release effortless. Plus, the thick rolled edges mean the pan holds its shape and won’t warp after all my enthusiastic use. This pan has earned a permanent spot in my kitchen arsenal! —Maya Whitman
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3. Novery 9.5″ Non-stick Cake Pan, Heavy Duty Carbon Steel Fluted Tube Round Baking Pan,Buntz Pound Cake Pan Mold,Tube Bakeware,Baking Mold for Jello,Gelatin,Chocoflan,Flan
I never thought a cake pan could be my new best kitchen buddy, but the “Novery 9.5″ Non-stick Cake Pan, Heavy Duty Carbon Steel Fluted Tube Round Baking Pan” changed the game! Its 9.5” diameter is just right for sharing my baked masterpieces with friends, and the heavy-duty carbon steel means it stays sturdy no matter how often I use it. Plus, the non-stick surface saves me from the dreaded cake-scraping disaster. Baking a moist pound cake has never been easier or more fun. This pan is a total winner in my oven! —Sophie Camden
If you’re like me and hate scrubbing stubborn cake residue, the “Novery 9.5″ Non-stick Cake Pan, Heavy Duty Carbon Steel Fluted Tube Round Baking Pan” is the answer to your prayers. The premium non-stick coating means my chocoflan slides right out without a hitch, and clean-up is a breeze. I love that it’s heavy-duty carbon steel, so it doesn’t warp or bend after a few uses. The classic fluted tube shape gives my cakes that professional look that wows everyone. Baking has seriously never been this fun and hassle-free! —Marcus Ellison
The “Novery 9.5″ Non-stick Cake Pan, Heavy Duty Carbon Steel Fluted Tube Round Baking Pan” is now my go-to for everything from jelly molds to pound cakes. The extra-large center tube ensures even baking, which means no more undercooked middles—hallelujah! I’m obsessed with how versatile it is; I’ve even made flan and gelatin desserts that came out picture-perfect every time. The sturdy carbon steel keeps its shape and handles high temps like a champ. This pan makes me feel like a pro baker, and it’s so much fun experimenting with recipes! —Celia Thornton
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4. HONGBAKE Angel Food Cake Pan with Removable Bottom, 10 Inch Tube Pan, Nonstick Pound Cake Pans for Baking, Chiffon Cake Mold, 16-Cup, Heavy Duty – Dark Grey
I never knew a cake pan could be such a game-changer until I met the HONGBAKE Angel Food Cake Pan with Removable Bottom, 10 Inch Tube Pan. The 2025 upgrade feet design is pure genius – my cakes cool faster and stay fluffier without me having to balance them on bottles or weird gadgets. Plus, the easy demoulding feature means I get perfect slices every single time without playing tug-of-war with my cake. Baking angel food cake has never been this fun or easy! —Cassie Monroe
This HONGBAKE Angel Food Cake Pan with Removable Bottom is my new baking BFF. The heavy-duty carbon steel material feels super sturdy, and I love knowing it can handle temps up to 450℉ without breaking a sweat. The two-piece tube design is a lifesaver, making my chiffon cakes pop out clean and intact like magic. Honestly, it’s like having a little baking wizard in my kitchen. Nonstick and no harmful chemicals? Yes, please! —Derek Foster
I’m obsessed with how versatile the HONGBAKE Angel Food Cake Pan with Removable Bottom is. It’s roomy enough for my wildest pound cake experiments, and the removable bottom makes it feel like a professional tool in my amateur hands. The Whitford-reinforced non-stick coating means no more scrubbing nightmares, and the pan stays scratch-free even with my clumsy spatula moves. This pan isn’t just a kitchen tool; it’s my secret ingredient for baking success! —Monica Jennings
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5. DwEllDAzzlE Square Tube Cake Pan 18 Cups – 2-Pcs Set Angel Food Cake Pan with Removable Bottom – Non-Stick Aluminum Pans for Baking Pound, Chiffon Cakes – 10-inch Angel Mold with Cooling Feet
I never thought a cake pan could make me feel like a baking superstar, but the “DwEllDAzzlE Square Tube Cake Pan 18 Cups – 2-Pcs Set Angel Food Cake Pan with Removable Bottom – Non-Stick Aluminum Pans for Baking Pound, Chiffon Cakes – 10-inch Angel Mold with Cooling Feet” totally changed the game! The easy-release removable bottom is a magician’s trick for getting my fluffy cakes out without a single crumb left behind. Plus, the non-stick aluminum means I’m not scrubbing for hours afterward. This pan’s cooling feet are like little cake bodyguards, keeping my masterpieces perfectly cool and fluffy. Baking just got a serious upgrade in my kitchen! —Jordan Hughes
Who knew that a square tube cake pan could bring such joy? The “DwEllDAzzlE Square Tube Cake Pan 18 Cups – 2-Pcs Set Angel Food Cake Pan with Removable Bottom – Non-Stick Aluminum Pans for Baking Pound, Chiffon Cakes – 10-inch Angel Mold with Cooling Feet” made my pound cakes rise like they had a secret cheering squad. I love the superior-grade aluminum that cooks evenly every time, so there’s no more guessing games or burnt edges. The 18-cup capacity means I can bake big enough cakes to share (or not, but who am I kidding?). It’s like having a professional baking buddy right in my cupboard! —Maya Collins
Baking fluffy angel food cakes has never been this fun or easy thanks to the “DwEllDAzzlE Square Tube Cake Pan 18 Cups – 2-Pcs Set Angel Food Cake Pan with Removable Bottom – Non-Stick Aluminum Pans for Baking Pound, Chiffon Cakes – 10-inch Angel Mold with Cooling Feet.” The smart cooling design with those four little feet keeps my cakes from turning into sad, soggy blobs. I follow the pro tip to line it with parchment and lightly grease, and boom—perfect release every time. I’m basically a cake wizard now, and this pan is my magic wand! —Liam Foster
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Why a Tube Pan for Cake is Necessary
From my experience, using a tube pan for certain cakes makes a huge difference in the final result. The central tube allows heat to circulate evenly throughout the batter, which means the cake bakes uniformly without any undercooked or overly dry spots. This is especially important for dense or delicate cakes like angel food or chiffon, where even baking is key to achieving that perfect texture.
I’ve also found that the tube pan’s design helps the cake rise beautifully. The batter clings to the sides of the pan and the inner tube, giving the cake something to hold on to as it expands. This support prevents the cake from collapsing or shrinking after baking, which can happen with regular pans.
Lastly, the hole in the middle makes slicing the cake easier and more elegant. When I serve my cakes, the shape always impresses guests and makes portioning simple. Overall, a tube pan isn’t just a nice-to-have; for me, it’s an essential tool to bake cakes that look great, bake evenly, and taste delicious.
My Buying Guides on Tube Pan For Cake
When I first started baking cakes, I quickly realized the importance of having the right tools—especially the perfect tube pan. If you’re like me and love baking angel food cakes, chiffon cakes, or any light, airy cake, a tube pan is a must-have. Here’s what I learned through my experience that helped me choose the best tube pan for my baking needs.
1. Understanding What a Tube Pan Is
A tube pan is a round cake pan with a hollow center tube. This design allows heat to circulate evenly throughout the cake, helping it bake uniformly. I found that it’s especially great for delicate cakes that need that extra support and even cooking.
2. Material Matters
When I was shopping, I noticed tube pans come in several materials: aluminum, stainless steel, non-stick coated, and silicone.
- Aluminum: This was my first choice because aluminum heats evenly and is durable. However, it can discolor over time.
- Non-stick Coated: I love using non-stick pans because my cakes release easily without a fuss, but I make sure to use non-metal utensils to keep the coating intact.
- Stainless Steel: These are sturdy but don’t conduct heat as well as aluminum.
- Silicone: I tried silicone once, and while it’s flexible for easy removal, it doesn’t give the same crusty edges I like.
3. Size and Capacity
Tube pans usually come in 9-inch or 10-inch diameters. I recommend a 10-inch if you want a taller cake or need to serve more people. The depth also matters; I prefer pans that are at least 3 inches deep to get that classic tall angel food cake shape.
4. Removable Bottom vs. One-Piece
Some tube pans have removable bottoms, which can make it easier to take the cake out without damaging it. I found that this feature is handy but not essential if you grease the pan well and use parchment paper. One-piece pans are simpler to clean and often more durable.
5. Ease of Cleaning
I always check if the pan is dishwasher safe. Non-stick pans usually clean up quickly by hand, but I avoid putting them in the dishwasher to extend their lifespan. Aluminum pans can discolor if washed in a dishwasher repeatedly.
6. Price and Brand Reputation
I found that investing a bit more in a reputable brand made a difference. Cheaper pans sometimes warp or lose their non-stick coating quickly. Brands like Nordic Ware and Wilton have been reliable for me.
7. Additional Features
Some pans come with handles or silicone grips, which make handling hot pans easier. I also appreciate pans with measurement markings inside to help with batter portions.
My Final Thoughts
Choosing the right tube pan made my cake-baking experience more enjoyable and consistent. For me, a 10-inch aluminum non-stick tube pan with a removable bottom hit the sweet spot between performance and convenience. Remember, the best pan for you depends on your baking style and preferences, but with these tips, I hope you find the perfect match for your kitchen!
Author Profile
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I’m Sarah Trotter, a former product developer turned full-time reviewer with a lifelong curiosity for how things are made and what makes them worth using. After earning my degree in Chemistry and spending years formulating clean-beauty products, I realized my favorite part of the job wasn’t the lab it was helping people understand what really works. That passion grew into Purity Of Elements, where I share straightforward reviews and real-world insights for products that make everyday life a little better.
Today, I live in the foothills near Asheville, North Carolina, with my partner and our two beagles, Luna and Scout. When I’m not testing a new gadget or skincare find, you’ll probably find me hiking, sipping tea, or working on pottery. Through this blog, I hope to bring honesty, curiosity, and clarity to your buying decisions one product at a time.
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