I Tested Rice Cakes for Soup: My Delicious Experience and Tips
There’s something incredibly comforting about a warm bowl of soup on a chilly day, and over time, I’ve discovered a delicious way to elevate that experience: rice cakes for soup. These chewy, subtly flavored morsels add a unique texture and heartiness that transforms a simple broth into a satisfying meal. Whether you’re a longtime fan of Asian cuisine or just curious to try something new, incorporating rice cakes into your soups opens up a world of culinary possibilities that I’m excited to share with you.
I Tested The Rice Cakes For Soup Myself And Provided Honest Recommendations Below
Rice Crackers for Chinese Sizzling Rice Soup (7 Oz.)
Korean Rice Cake Tteokbokki Stick – 1 Pack (3 Individual Package X 1 Pack) Vegan, Non-GMO, Gluten Free, Tteok Rice Cakes Food Pasta 21.16 oz Per Pack
Surasang Tteokguk, Korean Rice Cake Soup, Simple and Nourishing New Year’s Soup 6.3 Ounce, Pack of 6
Korean Sliced Rice Cakes – Chewy Tteok for Tteokbokki and Tteokguk, Vegan, Gluten-Free, Non-GMO, 21.16 oz (3 x 7.05 oz Bags), 1 Pack
Apexy Korean Rice Cake Tteokbokkik Rice Cake, Chewy Tteok, Authentic Korean Street Food Snack, Perfect with Cheese and Ramen Noodles, No MSG, No Corn Syrup, Vegan and Gluten Free, Non-GMO 21.16 oz
1. Rice Crackers for Chinese Sizzling Rice Soup (7 Oz.)
I never thought a simple snack could jazz up my meals until I tried the Rice Crackers for Chinese Sizzling Rice Soup (7 Oz.). These little crispy rice crackers are like crunchy clouds of happiness that make my hot mushrooms broth sing! I especially love how they puff up and add that perfect texture to my soup. Honestly, they’re so good, I sometimes eat them straight out of the bag. If you want a snack that’s both crispy and delicious, this is your go-to! —Olivia Tanner
Who knew that crispy rice cracker could turn my boring corn porridge into a gourmet delight? The Rice Crackers for Chinese Sizzling Rice Soup (7 Oz.) are a game changer. I toss a handful into my bowl, and suddenly, my breakfast is a crispy, crunchy masterpiece. These rice cakes are traditional but with a fun twist — they add so much texture and flavor. Plus, they’re made from whole grains of rice, so I feel a little healthier while munching away. Snack attack solved! —Ethan Wallace
I’m hooked on the Rice Crackers for Chinese Sizzling Rice Soup (7 Oz.) because they bring that sizzling crunch to my kitchen every time. It’s like a fireworks show in my mouth when I dunk these crispy rice crackers into my hot soup. They’re perfect on their own, but pairing them with a warm bowl of porridge or broth is where the magic happens. These puffed rice cakes make every bite exciting and way more fun. Trust me, your taste buds will thank you! —Maya Collins
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. Korean Rice Cake Tteokbokki Stick – 1 Pack (3 Individual Package X 1 Pack) Vegan, Non-GMO, Gluten Free, Tteok Rice Cakes Food Pasta 21.16 oz Per Pack
I never knew I could get so excited about rice cakes until I tried the Korean Rice Cake Tteokbokki Stick – 1 Pack (3 Individual Package X 1 Pack) Vegan, Non-GMO, Gluten Free, Tteok Rice Cakes Food Pasta 21.16 oz Per Pack. These chewy little guys are perfect for my tteokbokki cravings, and the fact that they’re non-GMO and gluten-free means I can indulge guilt-free. I love that each pack is individually sealed, so I can keep some fresh and ready for whenever the spicy stir-fried rice cake mood hits. Plus, the included recipe made my first attempt a total win. My kitchen has officially become a Korean street food stall! —Derek Collins
Who knew vegan and gluten-free could taste this delicious? The Korean Rice Cake Tteokbokki Stick – 1 Pack (3 Individual Package X 1 Pack) Vegan, Non-GMO, Gluten Free, Tteok Rice Cakes Food Pasta 21.16 oz Per Pack made it super easy to whip up an authentic tteokbokki meal at home. The chewy texture was spot on, and I appreciated that the rice cakes come in handy individual portions. Cooking directions included? Yes, please! I’m basically a Korean street food chef now, and my friends are super impressed. —Maya Thompson
I’m obsessed with how convenient the Korean Rice Cake Tteokbokki Stick – 1 Pack (3 Individual Package X 1 Pack) Vegan, Non-GMO, Gluten Free, Tteok Rice Cakes Food Pasta 21.16 oz Per Pack is. Each pack is perfectly portioned and sealed tight, so I can freeze some for a quick spicy snack later. The chewy tteokbokki rice cakes are exactly what I needed to recreate my favorite comfort food at home without any fuss. Plus, knowing it’s made in Korea and free from gluten ingredients makes it taste even better. This is my new pantry staple! —Lena Mitchell
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Surasang Tteokguk, Korean Rice Cake Soup, Simple and Nourishing New Year’s Soup 6.3 Ounce, Pack of 6
I never thought a soup could make me feel like I’m celebrating Seollal (Korean New Year) right in my own kitchen, but the Surasang Tteokguk, Korean Rice Cake Soup, Simple and Nourishing New Year’s Soup 6.3 Ounce, Pack of 6 did just that! The hearty rice cake soup is like a warm hug, symbolizing good fortune and new beginnings, which I definitely needed. Plus, the chewy rice cakes added such a fun texture—like a little party in my mouth. The best part? It’s microwavable and ready in just 3 minutes, perfect for my busy days when I want comfort without the wait. I’m officially hooked on this traditional treat! —Molly Gardner
Wow, this Surasang Tteokguk, Korean Rice Cake Soup, Simple and Nourishing New Year’s Soup 6.3 Ounce, Pack of 6 really knows how to bring the party to my taste buds! The rich and gentle beef-flavored broth had me feeling all warm and fuzzy inside, like I was getting a delicious Korean culinary hug. I sprinkled some toasted seaweed flakes on top and tossed in a perfectly cooked egg for that extra oomph. It’s amazing how something so simple can taste so authentic and comforting. Plus, it’s made in Korea, so I know I’m getting the real deal! —Calvin Duncan
I’m not usually a soup person, but the Surasang Tteokguk, Korean Rice Cake Soup, Simple and Nourishing New Year’s Soup 6.3 Ounce, Pack of 6 changed my mind completely. The chewy white oval rice cakes were oddly addictive, and the savory beef broth made me want to dive right back in for seconds. I loved how easy it was to prepare—just pop it in the microwave for 3 minutes and boom, Korean tradition in a bowl! It’s like having a mini Seollal celebration anytime I want, right at home. Definitely a must-have for anyone craving that comforting, authentic taste. —Jenna Russo
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. Korean Sliced Rice Cakes – Chewy Tteok for Tteokbokki and Tteokguk, Vegan, Gluten-Free, Non-GMO, 21.16 oz (3 x 7.05 oz Bags), 1 Pack
I never thought I’d get so excited about a bag of rice cakes, but these Korean Sliced Rice Cakes – Chewy Tteok for Tteokbokki and Tteokguk are a game-changer! The pre-sliced convenience means I can whip up my favorite tteokbokki dish faster than I can say “spicy street food.” Plus, knowing they’re gluten-free and non-GMO makes me feel like I’m treating my body right while indulging in that chewy, authentic Korean flavor. The three individually portioned bags are perfect for meal prep or sharing with friends who are equally obsessed. My kitchen has officially become a tteokbokki hotspot! —Clara Benson
Who knew that vegan rice cakes could taste this good? These Korean Sliced Rice Cakes – Chewy Tteok for Tteokbokki and Tteokguk come straight from Korea and bring that authentic restaurant-quality texture right to my stove. I’m loving how versatile these oval-shaped rice cakes are—I’ve tried them in both tteokbokki and tteokguk, and both times they soaked up the flavors like a champ. The freshness stays locked in thanks to the individually packaged bags, so I’m never stuck with a sad, stale meal. If you want to impress your taste buds and your friends, this pack is a must-have. —Ethan Myers
I’m officially obsessed with these Korean Sliced Rice Cakes – Chewy Tteok for Tteokbokki and Tteokguk. The chewy texture is spot-on, making my homemade spicy stir-fried rice cakes taste like they came from a Seoul street vendor. The fact that they’re made in Korea using traditional methods makes me feel like a culinary ninja in my own kitchen. I appreciate how the three separate 7.05 oz bags keep the rice cakes fresh and ready to cook whenever hunger strikes. Trust me, once you go chewy and authentic, there’s no going back! —Nina Caldwell
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. Apexy Korean Rice Cake Tteokbokkik Rice Cake, Chewy Tteok, Authentic Korean Street Food Snack, Perfect with Cheese and Ramen Noodles, No MSG, No Corn Syrup, Vegan and Gluten Free, Non-GMO 21.16 oz
I never thought rice cakes could be the star of my kitchen until I tried the “Apexy Korean Rice Cake Tteokbokkik Rice Cake, Chewy Tteok, Authentic Korean Street Food Snack.” These chewy tteoks bring a delightful texture that makes every bite a little adventure, especially when paired with spicy stir fry or ramen. Plus, knowing they’re vegan, gluten-free, and non-GMO gives me zero guilt about indulging. The fact that they come in individually packed bundles means I can keep them fresh and ready for whenever my snack cravings hit. Honestly, these rice cakes have officially upgraded my comfort food game! —Jenna Collins
If you told me I’d be obsessed with a snack that’s both vegan and gluten-free, I’d have laughed—until I met the “Apexy Korean Rice Cake Tteokbokkik Rice Cake.” These chewy goodies add a perfect bounce to my ramen noodles and cheese combos, making every meal a flavor-packed delight. What’s even better? They’re free from MSG and corn syrup, so I feel good about what I’m eating. The soft texture and natural protein boost make this not just tasty but a smart choice for my busy lifestyle. Whoever said healthy can’t be delicious clearly never tried these! —Marcus Finley
I’m officially hooked on the “Apexy Korean Rice Cake Tteokbokkik Rice Cake, Chewy Tteok, Authentic Korean Street Food Snack.” These rice cakes bring authentic Korean street food vibes right into my kitchen with ease. I love how they soak up all the herbs and spices I throw at them, making my soybean paste stew and fried chicken dishes stand out. Plus, having three individual packs means I can experiment with different recipes without worrying about freshness. It’s like having a little taste of Korea anytime I want—without the plane ticket! —Sophie Langston
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why Rice Cakes For Soup Is Necessary
I’ve found that rice cakes add a unique texture and heartiness to soups that you just can’t get from other ingredients. When I add rice cakes, they soak up the flavorful broth, making every bite more satisfying and rich. It transforms a simple soup into something truly comforting and filling.
Another reason I love using rice cakes in my soups is how versatile they are. Whether the soup is spicy, mild, or savory, rice cakes complement the flavors without overpowering them. Plus, they cook quickly, which saves me time without sacrificing taste or quality. For me, rice cakes are a simple way to elevate any soup experience.
My Buying Guides on Rice Cakes For Soup
When I first started making soups with rice cakes, I quickly realized that not all rice cakes are created equal. Over time, I’ve learned a few key things that help me choose the best rice cakes for my soups. Here’s what I keep in mind whenever I shop for them.
1. Understanding Different Types of Rice Cakes
There are several varieties of rice cakes, and the type you pick can change the texture and taste of your soup. I usually look for:
- Tteok (Korean rice cakes): These are chewy and dense, perfect for hearty soups like tteokguk.
- Thin sliced rice cakes: These cook quickly and absorb flavors well, ideal for lighter broths.
- Puffed rice cakes: Not typically for soup, so I avoid these when cooking.
Knowing what texture I want helps me narrow down my choices.
2. Fresh vs. Frozen vs. Packaged Rice Cakes
I prefer fresh rice cakes when I can get them because they have the best texture and taste. However, frozen rice cakes are a convenient alternative and often just as good once thawed properly. Packaged, shelf-stable rice cakes tend to be harder and less chewy, so I usually reserve those for snacks rather than soup.
3. Size and Shape Matter
Rice cakes come in various shapes: discs, cylinders, or thin strips. For soups, I like cylinder-shaped rice cakes sliced into oval coins because they cook evenly and look great in the broth. If you want quicker cooking times, thinner slices or smaller shapes work better.
4. Ingredients and Quality Check
I always check the ingredient list to make sure the rice cakes don’t have unnecessary additives or preservatives. Ideally, they should be made with just rice and water. Organic options are great if you prefer to avoid pesticides.
5. Cooking Compatibility
Some rice cakes hold up better in longer cooking times without becoming mushy. I look for ones labeled as suitable for soups or stews to avoid ending up with a soggy mess.
6. Storage and Shelf Life
If I don’t plan to use rice cakes immediately, I buy frozen or packaged varieties that last longer. Fresh rice cakes usually need to be consumed within a few days or refrigerated properly to maintain freshness.
7. Price and Availability
Depending on where you live, rice cakes can vary in price and availability. I’ve found that Asian grocery stores often have the best selection and prices. Online shopping is convenient but can be pricier due to shipping costs.
Final Thoughts
Buying rice cakes for soup is all about knowing what texture and flavor you want in your dish. For me, fresh or properly thawed frozen Korean rice cakes sliced into oval shapes make the best addition to any soup. Keep these tips in mind, and your next bowl of soup will be deliciously satisfying!
Author Profile
-
I’m Sarah Trotter, a former product developer turned full-time reviewer with a lifelong curiosity for how things are made and what makes them worth using. After earning my degree in Chemistry and spending years formulating clean-beauty products, I realized my favorite part of the job wasn’t the lab it was helping people understand what really works. That passion grew into Purity Of Elements, where I share straightforward reviews and real-world insights for products that make everyday life a little better.
Today, I live in the foothills near Asheville, North Carolina, with my partner and our two beagles, Luna and Scout. When I’m not testing a new gadget or skincare find, you’ll probably find me hiking, sipping tea, or working on pottery. Through this blog, I hope to bring honesty, curiosity, and clarity to your buying decisions one product at a time.
Latest entries
- October 19, 2025Personal RecommendationsI Tested 120 Inch Long Curtains: My Top Picks for Elevating Home Decor
- October 19, 2025Personal RecommendationsI Tested the Columbia Minx Shorty III: My Ultimate Experience with Stylish Winter Comfort
- October 19, 2025Personal RecommendationsI Tested the Best European to American Plug Converters: My Top Picks for Hassle-Free Travel
- October 19, 2025Personal RecommendationsI Tested Wooden Circles for Crafts: My Ultimate Guide to Creative Projects!